Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New to BGE/Dumb question
Welcome to the nut house! I bought a cover early on. I think I used it twice. Can't put it on when the egg's still hot and by the time it cools off, I'm in bed. Return it for a refund,…5 · -
Re: Iowa Butter Crock
That looks much nicer than the cheapo I bought at BBB. Love the way it works though. Never heard of salting the water, but I'm going to try that. I usually buy unsalted butter and I sometimes ge…2 · -
Re: Do You Spray Pork Butt?
I have never sprayed a butt. They usually look something like this... =)1 · -
Re: Spatchcock Chicken - An Attempt
IMO, all you have to do to achieve "raised direct" is to use less lump. Don't raise the grid, lower the fire. If all you're cooking is a bird, you can use less lump and still have…2 · -
Re: Spicy Chicken Biscuit with Sausage Gravy
I LOVE biscuits and gravy!! Mom used to make the gravy with the fat she used to fry the chicken. Wonderful!1 ·
Friends
Followed by 6 people
